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“Spaetzle are the ideal product for Swabians”, explains Markus Tress. Together with more than 80 employees he produces spaetzle and other types of pasta in his factory in Münsingen using high quality ingredients, some grown on local farms.
|Tress pasta and spaetzle are sold in supermarkets as well in the region as beyond and in the factory store, which is open 10 am to 5 pm. From May to October there are also guided tours on Thursdays at 10 am. You can find out more on the Tress website.|